There are many versions of this wonderful recipe, people actually argue over what ingredients should or shouldn't be in it! People also argue if it is a chowder, a soup or a stew! Many nationalities claim...
Author: Colleen Sowa
Canja is a popular Portuguese soup - made with rice, chicken, & onion. It is a soothing soup that will warm your soul & stomach. The photo doesn't do this soup any justice (soup photos never come out any...
Author: Tara Pacheco
Menudo is a wonderfully aromatic soup made of tripe, hominy and chili, and is stewed for hours with garlic and other spices. the broth is rich, red, papery, and glistens with fat. It stimulates the senses,...
Author: Skip Davis
With a wink and a nod to my proud Wisconsin upbringing. Brats, beer, and cheese... What's not to love?? =) One of our favorites on Packer Game Day, (Go Pack!) along side a great loaf of garlic bread or...
Author: Family Favorites
This is a hearty soup is full of flavor! Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor. If you're not a fan of spice I'd suggest leaving the Rotel out,...
Author: Jean Goss
This is no where near an "authentic" Brunswick stew but it is delicious. Some one gave me this recipe and we fell in love with it. I double the recipe and we take it for work lunches. Real Brunswick stew...
Author: Heather Trice
As a kid growing up in Rural Arkansas, my mom often made this, fullfilling & hearty soup to feed all 13 of us. She used vegetables from our garden,& used Pork neck Bones, because that was one of the cheapest...
Author: Rose Mary Mogan
Pennsylvania Dutch Potpie differs from the pot pies you buy in the frozen food section and bake in the oven (or microwave). PA Dutch potpie (yes, this is the way we spell it in PA) is more of a stew with...
Author: ANITA ELDER
We made this soup last night, had some fresh cabbage from our CSA. It was very tasty. My husband loved kielbasa, no matter how it is fixed. Throw a little hot sauce in, YUMMY.
Author: Missy Wimpelberg
Creamy and velvety, this crab bisque soup recipe is divine. Everyone will think it took all day to make, but really it's ready in no time at all. Serve as a first course for your holiday dinner or for...
Author: Carolyn Parke
The subtle flavor of vinegar in the beans adds a special flavor note to this soup. What a wonderful soup for a cool winter night! Serve it with a nice salad or a warm slice of cornbread. Yum!
Author: Jen Lobb
My best friend, Brenda, makes the most amazing potato soup. It is comfort food at it's best! My family loves it!
Author: Deborah Frushon
This is from Horst Mager's Rheinlander Restaurant in Portland, Oregon - wonderful German food. The soup is very tasty and filling. When I make it we just have a loaf of good bread to go with and that's...
Author: Janet Cosgrove
This is a quick 'n easy soup to put together. My husband and I especially enjoyed this soup the next day, as the seasonings seem to meld together in the soup a bit more. We also enjoyed the soup along...
Author: Cindi M Bauer
Talk about comfort food! This was IT when I was growing up. Our mother was more or less a plain cook. She grew up on a farm and didn't much go in for frills in her cooking. When she was learning to cook,...
Author: Ellen Bales
Traditionally made with beef, pork, chicken and rabbit, I leave the rabbit out, but you may add it. I love a hearty stew anytime of the year! This is wonderful served with thick slices of warm Italian...
Author: Meredith Sayre
Source: From the Award Winning Venus de Milo Restaurant taken from all restaurant recipes.
Author: malinda sargent
Finally got the 2nd soup from the Polish class added. Chef Tad picked an awesome recipe to share with us. Of course, this is another very authentic and distinct with flavors kind of soup. Most of all,...
Author: Kimberly Biegacki
I always liked stuffed cabbage and have seen many recipes through the years for "Stuffed Cabbage Casserole" as well as "Stuffed Cabbage Soup". I wanted to try my own version and came up with this recipe....
Author: Susan Bickta
Creamy and delicious! We added a healthy amount of cumin and the flavors blended absolutely perfectly. I love asparagus and am amazed at how much we enjoyed this vegan "cream" soup - can't wait to have...
Author: Chiara Cyr
This is a soup that we usually had at Christmas. It was pretty much a staple on the menu since I was a kid and I have kept it on the menu for my family all of these years. However, we like it any time...
Author: Jeanne Benavidez
Posole is classic New Mexican "comfort food" that utilizes lots of flavorful, robust ingredients used in New Mexican, Tex-Mex and U.S. Southwestern cuisines. If I can't find dried red chiles at my local...
Author: Vickie Parks
I love this soup and have looked forever for the recipe. This is very close to the original at Chili's.
Author: Pam Carver
From http://highheelsandgrills.blogspot.com/2012/09/8-can-taco-soup.html "I have a different recipe for taco soup that I've loved making for a while now, but it is seriously nothing compared to this. And...
Author: Patricia Allcorn
This makes an amazing hearty chowder with wonderful flavors. Perfect for a fall or winter night. Great recipe I have been making and tweaking for 2 years now. It's easier and better than ever before! You...
Author: wende sutton
My wife Myra makes this, it's the most fantastic soup you have ever had. The love and work she puts into really shows. We like to have ours with good ciabatta bread split open and spread with really good...
Author: Dave T.
I've tweaked this recipe I found in an herb magazine I once subscribed to. Since my husband is an avid deer hunter, I sometimes use venison kielbasa. Then we call it 'Buck-Pole Soup'
Author: Lisa MacDonald
I am posting the Bot Boi noodle recipe for another member whom requested it. They are simple to make and can be used in the Pennsylvania Dutch Chicken Bot Boi as well as in any other soup.
Author: Deneece Gursky
My son absolutely loves bratwurst so I'm always looking for new ways to prepare it than just plain old grilled on a bun, of course we like it that way too! This soup makes a hearty meal especially when...
Author: Amy H.
My brother-in-law loved this soup. He said it was the best soup he had ever had. Best compliment I have ever had! I recently found this recipe on the back of a PREMIUM saltine cracker box.
Author: Eileen Overturf
This has become a family favorite! I have been eating this soup all of my life, growing up in Tampa & Ybor City. I have mastered the recipe to what I think is the best in town. It can be made with out...
Author: Bonnie Koon
"'Spargel' is easy to find if you live in Germany, it is more difficult living in the US. German asparagus is low in calories and high in vitamins and minerals, making it a popular indulgence, although...
Author: Ellen Bales
I love making soup, any kind and time of the year! I've been known to make a big ol' pot of soup, chili, or stew in the middle of the summer if the mood strikes me. And with this left over soup I'll freeze...
Author: Irisa Raina 9
The most wonderful memories I have is remembering my grandmother making Pozole for the holidays. This was a two day process. Dried white hominy corn was soaked first overnight, the next day it was slow...
Author: Juliann Esquivel
I have been making this handy, inexpensive mix for years, instead of buying the "brand name" soup mix at the supermarket. Both the dehydratted onions and garlic slices are the cheapest at the dollar stores...
Author: Stormy Stewart
This 'delicious' hearty soup is made with "seasoned" ground pork sausage. It's a nice change from the usual lasagna hamburger helper soup recipe, which is made with ground beef.
Author: Cindi M Bauer
This is my take on Ina Garten's recipe. I love a cold soup in the summer and this is low fat. If you prefer you can use low fat for all sour cream but I think the mixture gives a better taste. I hope you...
Author: Mary Schrum
I had an overabundance of romaine lettuce so I looked up some ideas online. I found a delicious recipe for Romaine Lettuce soup and added a few tweaks. I would have never thought of using lettuce for a...
Author: Desiree Stone
I needed something quick and easy to throw together. I got this all chopped and thrown into the crock pot in 20 min. It was a delicious hit
Author: Heather Stepniewski
The first & last time I ever had dried plums in a stew was when I was on a mission trip in Moscow, Russia. I can remember the big chunks of beef, fluffy cuts of potatoes and plums??? I couldn't believe...
Author: Kimberly Biegacki
A warm and hearty gumbo made with pork.....my favorite food!
Author: Jamallah Bergman
Gumbo in our family is our "everyday" soup. Matter of fact it is the only soup I recall having when I was growing up. Cajun gumbo's contain Okra, matter of fact Okra is the definition of gumbo. It thickens...
Author: Kathy Sterling
Turtle Soup is almost as synonymous with Nola Cuisine as Gumbo, in fact, it probably outsells the Gumbo in a lot of establishments. Unlike the clear Turtle Soups made in other parts of the world, the Louisiana...
Author: Donna Graffagnino
I was going to make broccoli and cheddar soup,I had swiss cheese. My family loved it.
Author: Karl Strasser
Menudo is a classic mexican soup fabled as a weapon used to battle "Montezuma's Revenge". This recipe was given to me by my wife's aunt Sylvia (after 6 years of begging) and is not as labor intensive as...
Author: Patrick Johnson
This is the creamiest, most delicious soup ever. It is super easy to make also. If you don't like crawfish, you can use crab or shrimp in its place. I've made it with all these types of seafood and it...
Author: Stacey Lawson
This soup can be served either warmed or chilled, as you prefer. Very sweet strawberries are best for this recipe. Otherwise, you may need to add more sugar. Recipe: The Best of Russian Cooking Photo:...
Author: Ellen Bales
I have been searching for low sodium soups and came up with this one with the help of my sister. I was so hungry fir it, forgot to snap a picture, but will the next time I make some
Author: gaynel mohler